 |
 |  |  |
Panama Elida Estate coffee

Rated an incredible 95 points in Coffee Review April 2008
Scored 90.2: 2007 Best of Panama competition
Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich, round, smooth-bodied and syrupy in the cup, with pleasing but limited aromatics: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish. $13.95 |  | La Esmeralda Especial coffee
 Featured in Forbes Magazine! 97 Rating
Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouth feel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long.
BEST PRICE AROUND!
For a limited time only
just $34.95 Regular price: $39.95 Sale price: $34.95 |
 |
 |
 |  |  |
Panama Elida Natural (Honey coffee)

Rated: 90.2: 2007 Best of Panama competition
An exceptional Panamanian coffee. This is a Naturally Processed coffee. This means no water was used to wash away the fruit pulp from the parchment skin giving it a Honey-like finish. Good sharp acidity and prune undertones and a citrus tangerine like finish. An almost over-ripe sweetness crowns the finish. The Natural process makes this an excellent cup. $14.95 |  | Panama El Burro Estate

3rd place among the non-geisha coffees (5th overall) in Best of Panama 2007 finals
Crisp citrus taste, lemon like consistency, well balance body. $14.50 |
 |
 |
 |  |  |
Panama Organic Carolina (Duncan Estate)

Carolina Duncan Estate Organic was evaluated in the August 05, Coffee Review.
Scoring an exceptional 91 points.
Ripe oranges almond like undertones, perfect balance between body, acidity and finish. Delicate chocolate and sweet finish. $14.99 |  | Panama Suarez Estate Coffee
 Rating: 87 points
Excellent acidity, medium body and sharp aroma. $14.99 |
 |
 |
 |  |  |
Panama Kotowa Estate Coffee (12-oz.)
 Coffee with good body, rich chocolate aroma and sweet acidity. $14.99 |  | About Our Rare Panama Coffee Beans
 Because of the high altitudes where the coffee is grown the beans are very dense and uniform and they are mild with a medium body, good aroma and high acidity. These estate coffees are considered among the best in the world.

|
 |