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Kenya AA Coffee
The "AA" in Kenya AA denotes the grade of this fine Kenyan coffee. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. Kenya AA coffee assures a sharp acidity, a stoic solid body and smooth winey penetrating flavor.
Kenya coffee gets its wonderful flavor from the rich volcanic soil and high altitudes of the mountains there in Eastern Africa.
Another reason why Kenya produces such fine coffee is because their government recognizes the quality of coffee their region is capable of making. The Coffee Board of Kenya strives to make sure that the quality of their beans doesn't suffer by placing strict guidelines and rewards for growing the best possible beans.
How Does it Taste?
Kenya coffees have a distinct, bright acidity. They are medium bodied and almost sweet. You can sometimes detect sublime notes of blackcurrant flavors and aromas. The best grades are fabulously aromatic with very little bitterness.
How is Kenya Coffee Graded?
You may have seen Kenya AA coffee plastered everywhere on the internet, but what does it mean? Kenya AA is simply a measurement of the size, shape and density of the bean. Here is a list of the grades of SIZES of Kenya coffee in order from largest to smallest.
AA, AB, PB, C, E, TT, and T
Size is important when it comes to quality in the respect that usually a larger size will contain more of the precious oils which give coffee its flavor and aroma.
Silky smooth flavored coffee, premium quality and fresh roasted for the best flavor anywhere! Fresh roasted the day it ships.
This is considered one of the finest origin coffees in the world.
It has excellent acidity, medium body, sweet blueberry essence and a bright citric Kenya taste.
Gourmet CoffeeXpress ships right to your door, so you can awaken to a flavorful morning.
For your convenience we can ship your special favorite to you each and every month!