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| You are here: Home > Gourmet Instants > Thick European Drinking Chocolates > Intemperantia Thick French-African Hot Chocolate | |
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Intemperantia | |
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 Why settle for just hot chocolate? Indulge in velvety cup of chocolat molten decadence! Intemperantia Chocolat Africain is so thick you can eat it with a spoon. AFRICAN BEANS offer a sharper, MORE VIBRANT FLAVOR than your average cup of cocoa. This recipe is over 150 years old and maintains the richness that can only come from cocoa butter. Serve it up in a small espresso type cups, with a sidekick of fresh whipped cream. Adding a bit of vanilla and sugar can vary the taste. How to prepare This traditional authentic mix can be made with an espresso steamer or over your stovetop. Adjust the mixture until you get the flavor that perfectly satisfies your taste. This fabulous hot chocolate is available in an attractive 1/2-lb. box or in bulk in 5 or 10-lb. bags. Instructions for stovetop: 8-oz (1 cup) milk, lowfat, soymilk 1/8 cup full round mix 1-tsp. vanilla 1-tsp. sweetener 1-Heat milk in saucepan on medium heat until hot (not boiling). 2-Whisk in mix with other ingredients and cook until it thickens or place in blender for 5 minutes and return to saucer. Consistency should be that of a thick soup. 4-Enjoy Instructions for industrial cappuccino machine with milk steamer: 8-oz (1 cup) milk, lowfat, soymilk 1/8 cup full round mix Italian syrup vanilla to flavor and sweeten to taste. Recommended swig for light and two for sweet. 1-Pour milk into steaming container with hot chocolate mix and Italian syrup. 2-Steam until thicken keeping the nozzle in the middle of the container for circulation. (Consistency should be that of a very watery pudding.) 3-Pour in cup with spoon to pour base, not foam 4-Enjoy Your choice: 1/2- lb box: $18.00 2-lb bag (makes 40 cups): $33.95 5-lb bag (makes 80 cups): $84.00 |
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