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Ethiopia Organic Harrar coffee |
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Dry Process Harrar Organic Ethiopian coffee.
Ethiopia, formerly known as Abyssinia, is the origin of all coffees of the world.
Harar (Harrar) coffee is grown in eastern Ethiopia at an altitude of over 1300 meters 4264 ft. Most of this coffees use dry process making each cup a little different to each other.
It's sometimes spelled "Harar" or "Harrare.
Tasting Notes: Intense fruit notes from blueberry to black currant an a great floral aftertaste.
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